Italian Food · Main courses

Lentil and Ham Ragu

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For Christmas my family roasts a turkey, glazes a ham, makes coconut rice and peas, creams greens, steams tamales, mixes cranberry sauce, fights over mum’s cornbread and chestnut stuffing and opens presents sipping on cocktails and nibbling on panettone covered in zabaione cream.

But what happens when December 26 comes along and there is still ham and turkey looming about? Continue reading “Lentil and Ham Ragu”