Let’s talk about dip, yes? I like dip. A lot.
If you are coming to mine for dinner likelihood is that you will be presented with a bowl of homemade dip as an enticing opener to our evening together. I will toast pita triangles, get out a bag of crisps and might even crack open a pack of carrot sticks (frankly, if I’m making you dinner mid-week AND presenting you with freshly made dip you will not judge me for using pre-cut carrots), arrange them artfully on a serving dish and nest amongst them a bowl filled with something of the savoury belief. Sometimes it will be vegetarian and sometimes it will contain animal flesh. Most times it will be made of whatever I have in my cupboard and what I could find at the corner shop in under 5 minutes before rushing home to get ready and welcome you as if I had everything under control. Continue reading “Crab Dip”