• Wanna discuss food, The Force or anything mildly amusing? Email me at, tweet me, contact me via Facebook… I’ll get back to you as soon as possible!
  • Recipe questions: Please leave it in the comments of the post it relates to. It will be easier for me to give you a relevant response.
  • Products, giveaways, reviews, advertising: I rarely accept any free products or cookbooks for review and when I do they are relevant to the kind of food that I prepare (Italian, Latin American, not fussy, etc) and please be aware that I will be brutally honest: if I don’t like it I will say so. I also do not partake in sponsored posts, link requests, or contributed/guest-written articles so there really is no point in asking me. I will make sure to let you know if things change.