Pescatarian · Starters

Carpaccio di tonno affumicato – Smoked tuna carpaccio

Antipasto tonno

Is it that time of year, yet?
You know, that time of year when you can put together a quick yet delicious meal without spending too much time over the stove, sit on the balcony, fork in hand and enjoy a cold glass of your beverage of choice.

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Italian Food · Main courses · Pescatarian

Braised octopus – Polpo in umido


GAH! It’s cold outside and there is a snowstorm coming our way so I am just going to go ahead and leave this piece of sunshine on a plate here for you.
A slow braise that warms the house (and makes it smell DAH-LICIOUS!) and a bowl of food that is better than a hug in one of those giant knit blankets. Ok, maybe they are on the same level. Or maybe not, because the octopus stew also brings memories of meals at the warm Italian seaside so… You know.

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