Luisella’s Tiramisu

  • Author: BribedWithFood
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 8


  1. 250gr good quality mascarpone
  2. 3 large eggs
  3. 150gr caster sugar
  4. 2 cups strong coffee
  5. Pavesini (or Savoiardi if you really want to be traditional) – Enough to cover the base of a 25cm diameter deep dish with 2 layers
  6. Cocoa powder


  1. Cover the base of the dish with the biscuits.
  2. Pour the coffee over the biscuits and let it soak.
  3. Cream the egg yolks with the sugar until they are nice and soft.
  4. Add the mascarpone to the yolk mixture and whisk until well incorporated.
  5. Whip the egg whites until you have a good hard meringue.
  6. Fold the egg whites into the mascarpone mixture.
  7. Pour the resulting cream in the dish.
  8. Dust with the cocoa powder.
  9. Let the tiramisu rest in the fridge for at least 4 hours (best if left overnight).

Keywords: dessert, Italian food, cucina italiana, dolci

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