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Crab Dip


  • Author: BribedWithFood
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 2
  • Category: Starters

Ingredients

  1. 125gr tinned white crab meat
  2. Finely grated zest of 1 lemon
  3. 75gr cream cheese
  4. 1 tsp milk
  5. 10gr finely chopped chives
  6. 1 garlic clove finely chopped
  7. A pinch of cayenne pepper
  8. Salt to taste
  9. Pita bread and carrot sticks for dipping.

Instructions

  1. Roughly chop the crabmeat so that you don’t end up with big lumps of it.
  2. Mix the crab with all other ingredients.
  3. Refrigerate for half an hour to 2 hours.
  4. Serve with toasted pita bread and carrot sticks.

Keywords: seafood, dip, starter, appetizer, pescatarian

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