Peach and Ginger Granola

  • Author: BribedWithFood
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8


  1. 2 cups large oats
  2. ½ cup flaked almonds
  3. ½ cup pecans roughly chopped
  4. 1 tsp cinnamon
  5. ¼ cayenne pepper
  6. ¼ tsp salt
  7. ⅛ cup vegetable oil
  8. ¼ cup maple syrup
  9. ¼ cup brown sugar
  10. ½ tsp vanilla extract
  11. ½ cup chopped dry peaches
  12. ¼ cup candied ginger finely chopped
  13. 1 tbsp orange peel (dry or candied) finely chopped


  1. Preheat the oven to 320F (160C);
  2. Line a large baking tray with baking paper;
  3. In a medium bowl mix oats, nuts, spices and salt;
  4. In a separate bowl stir together the oil, sugar, maple syrup and vanilla;
  5. Pour the wet mix over the oat mix and stir until well coated;
  6. Spread out onto the baking sheet;
  7. Bake for 20-25 minutes – stirring every 10 minutes – until golden;
  8. Remove from the oven and mix in the peaches, ginger and orange peel;
  9. Let it cool thoroughly and store in a preserving jar.


  • You can mix the oats with other grains like barley, rye, quinoa, etc.
  • Maple syrup can be replaced with honey or molasses;
  • Cayenne pepper can be replaced with freshly ground white or pink pepper
  • The granola will keep up to a month in a dry and cool place.

Keywords: breakfast, granola, vegan

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